The Fuji apple has become one of the more preferred varieties in the US for both humans and wildlife thanks to its attractive red color and its delicious, sweet taste. It is a relatively low chill apple that will perform well in USDA hardiness zones 4-9. It prefers full sun, which means it should get at least six hours of direct, unfiltered sunlight daily. This early harvest apple grows well in moist, well-drained soil, and is not particularly drought tolerant. The Fuji tree will typically produce apples within 3 to 5 years of planting.
|Common Name||Fuji Apple|
|Scientific Name||Malus 'Fuji'|
|Wildlife Value||cover, fruit|
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